Hoppy Ride IPA Regular - Beer Recipe - Brewer's Friend

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Hoppy Ride IPA Regular

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday September 11th 2023
1.059
1.010
6.4%
58.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Pale Ale21 kg Pale Ale 39 2.3 63.6%
2 kg German - CaraHell2 kg CaraHell 34 11 6.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 3%
6 kg Pineapple6 kg Pineapple 5.85 0 18.2%
2 kg Cane Sugar2 kg Cane Sugar 46 0 6.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 Boil 60 min 31.55 30%
150 g Citra150 g Citra Hops Pellet 11 Boil 30 min 26.67 30%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop Day 0 40%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing initial water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume 91.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.9
Pre boil volume (equipment estimates 117.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 102.8 L) 110
Estimated amount in fermentor 110
Total: 129  
Equipment Profile Used: System Default
"Hoppy Ride IPA Regular" American IPA beer recipe by Malghous. All Grain, ABV 6.4%, IBU 58.22, SRM 4.95, Fermentables: (Pale Ale, CaraHell, Vienna Malt, Pale Wheat, Pineapple, Cane Sugar) Hops: (Centennial, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 09:19 UTC