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West Coast IPA (4/24)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday April 22nd 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

65.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	73.1%
2.25 lb	American - Vienna2.25 lb Vienna	35	4	20.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	27.5	5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Boil	25 min	35.03	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Boil	1 min	0.83	11.8%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.6	Boil	1 min	1.78	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Whirlpool at 160 °F	15 min		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Whirlpool at 160 °F	15 min		11.8%
1.50 oz	cascade1.5 oz cascade Hops	Pellet	5.4	Dry Hop	4 days		17.6%
1.50 oz	mosaic1.5 oz mosaic Hops	Pellet	11.5	Dry Hop	4 days		17.6%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	27.5	5.9%
2 oz	Columbus (Pellet)	35.03	23.6%
2.50 oz	Cascade (Pellet)	0.83	29.4%
1 oz	mosaic (Pellet)	1.78	11.8%
1 oz	Mosaic (Leaf/Whole)		11.8%
1.50 oz	mosaic (Pellet)		17.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	strike water = 160	Infusion	160 °F	149 °F	60 min
3.9 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Mash	--
0.50 each	Whirlfloc	Fining	Mash	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	13	52	167	0
Mash Chemistry and Brewing Water Calculator

Notes

100 RO water, yeast harvested from Cream Ale recently begged

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-03 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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