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Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

82.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	35.3%
3 lb	United Kingdom - Munich3 lb Munich	37	6	11.8%
5 lb	German - Pale Wheat5 lb Pale Wheat	39	1.5	19.6%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	11.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.9%
3 lb	American - Vienna3 lb Vienna	35	4	11.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	60 min	27.1	6.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	60 min	23.49	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.7	Boil	30 min	18.56	6.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.9	Boil	15 min	4.44	3.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Boil	5 min	1.93	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Boil	0 min		6.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.9	Boil	0 min		12.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	14.3	Boil	0 min		12.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	6.64	19.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	14.1	Boil	0 min		19.4%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	27.1	6.5%
1 oz	Chinook (Pellet)	23.49	6.5%
1 oz	Simcoe (Pellet)	18.56	6.5%
2.50 oz	Mosaic (Pellet)	4.44	16.1%
1 oz	Cascade (Pellet)	1.93	6.5%
1 oz	Amarillo (Pellet)		6.5%
2 oz	Simcoe (Pellet)		12.9%
3 oz	Mosaic (Pellet)	6.64	19.4%
3 oz	Simcoe (Pellet)		19.4%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Chin		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-02-28 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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