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Ipa

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 28th 2020
1.063
1.015
6.3%
82.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 35.3%
3 lb United Kingdom - Munich3 lb Munich 37 6 11.8%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 19.6%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 11.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
3 lb American - Vienna3 lb Vienna 35 4 11.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 27.1 6.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 60 min 23.49 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.7 Boil 30 min 18.56 6.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 15 min 4.44 3.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 5 min 1.93 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 0 min 6.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Boil 0 min 12.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 14.3 Boil 0 min 12.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 6.64 19.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 14.1 Boil 0 min 19.4%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chin Water Agt Mash --
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Ipa" Specialty IPA: New England IPA beer recipe by King man. All Grain, ABV 6.29%, IBU 82.16, SRM 5.04, Fermentables: (Pale 2-Row, Munich, Pale Wheat, Bohemian Pilsner, Flaked Oats, Flaked Barley, Vienna) Hops: (Magnum, Chinook, Simcoe, Mosaic, Cascade, Amarillo) Other: (Chin)
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  • Last Updated: 2020-02-28 17:53 UTC