|
Rose Hip Wheat
|
American Wheat Beer
|
22 Litres |
1.043 |
1.011 |
4.26 |
33.88 |
2.94 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:33 PM |
| Notes: |
|
|
Primeira De 2024
|
Cream Ale
|
20.8 Litres |
1.052 |
1.009 |
5.58 |
59.31 |
3.6 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 12/28/2023 3:36 PM |
| Notes: |
|
|
Uniko's Bohemian Pilsner
|
Czech Premium Pale Lager
|
27 Litres |
1.049 |
1.008 |
5.46 |
40 |
8.04 °L
|
334 |
0 |
|
|
|
| Boil
Size: 34.53 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 5:28 PM |
| Notes: |
|
|
Mexi-Cali Lager
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.009 |
5.26 |
22.05 |
3 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2023 9:31 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
800 Litres |
1.045 |
1.009 |
4.64 |
17.33 |
3.41 °L
|
334 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 12:49 PM |
| Notes: |
|
|
Amber No Hoppy Lager
|
International Amber Lager
|
5 Litres |
1.045 |
1.008 |
4.92 |
18.32 |
13.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:16 PM |
| Notes: |
|
|
Fake Lager
|
International Pale Lager
|
40.8 Litres |
1.043 |
1.011 |
4.27 |
2.78 |
2.44 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:31 PM |
| Notes: |
|
|
Hveitiakr American Wheat
|
American Wheat Beer
|
20 Litres |
1.05 |
1.004 |
5.98 |
16.27 |
3.77 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:47 PM |
| Notes: |
|
|
Kveik Pseudolager Redux #3
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.98 |
25.27 |
4.04 °L
|
334 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:54 PM |
| Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre |
|
|
Golden Lager 2020
|
Munich Helles
|
12 Gallons |
1.056 |
1.01 |
6.06 |
22.56 |
5.91 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 5:20 PM |
| Notes: |
|
|
Raspberry Wheat V2.0
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.007 |
6.69 |
23.64 |
5.07 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz |
Creation
Date: 7/11/2018 6:52 PM |
Notes: OG - 1.050
FG - 1.010
= 5.25%
Strike temp 162
Mash Temp 152 @90 min
Mash for 90 minutes
Stirred at 30, 60
Net Wort Pre Sparge 2.0 gal
Prepared 6 gal Sparge Water @ 170F
2 gal Batch Sparge @ 10 minutes each (x3)
PRE BOIL - 7.5 gal
Boil for 60m
*PROPANE SYSTEM*
SCHEDULE OF ADDITIONS
@ 60 - .3oz CTZ Hops
@30 - .8oz Hallertau Blanc
@15 - Wort Chiller
@15 - 1 tsp Irish Moss
@5 - .2oz Hallertau Blanc
Net 5.5 gal TOTAL USABLE WORT
Pitched 1/2 pack per 2.75 gal of US06-WB
Brewed 7/5/18
Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz)
**Efficiency not quite as expected, lower ABV than planned.
Bottled on 7/24/18
Used 3.0oz priming sugar. Net 40/12oz, 6/22oz bottles
TASTING NOTES:
Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing! |
|
|
Pils No 4
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
44.16 |
3.1 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/16/2020 2:05 AM |
Notes: Bring yeast starter to targeted pitching temperature, 50 °F .
After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer.
Ferment at 50 until 50% attenuation.
Bring temperature to 62 degrees for two days for diacetyl rest. Test.
Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks. |
|
|
2020 Munich Helles
|
International Pale Lager
|
21 Litres |
1.063 |
1.018 |
5.95 |
18.17 |
4.76 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:09 PM |
| Notes: |
|
|
Intercontinental Pils
|
International Pale Lager
|
10.5 Gallons |
1.048 |
1.01 |
4.99 |
41.74 |
3.76 °L
|
334 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:29 PM |
| Notes: |
|
|
Birgers Vårøl
|
International Pale Lager
|
50 Litres |
1.044 |
1.007 |
4.78 |
38.38 |
3.91 °L
|
334 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 2:10 PM |
| Notes: |
|
|
Muh Lager
|
Czech Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.67 |
21.58 |
2.75 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 12:16 PM |
| Notes: |
|
|
What The Helles!
|
Munich Helles
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
50.05 |
6.03 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:02 AM |
| Notes: |
|
|
Spike
|
Czech Pale Lager
|
50 Litres |
1.018 |
1.005 |
1.78 |
0 |
2.76 °L
|
334 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:38 AM |
| Notes: |
|
|
Mixed Berry Ale
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
18.97 |
3.37 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 2:48 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
25.56 |
7.14 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:58 PM |
| Notes: |
|
|
|
|