Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rose Hip Wheat	American Wheat Beer	22 Litres	1.043	1.011	4.26	33.88	2.94 °L	334	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 6:33 PM Notes:
Primeira De 2024	Cream Ale	20.8 Litres	1.052	1.009	5.58	59.31	3.6 °L	334	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 12/28/2023 3:36 PM Notes:
Uniko's Bohemian Pilsner	Czech Premium Pale Lager	27 Litres	1.049	1.008	5.46	40	8.04 °L	334	0
Author: durrif Boil Size: 34.53 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:28 PM Notes:
Mexi-Cali Lager	International Pale Lager	5.25 Gallons	1.049	1.009	5.26	22.05	3 °L	334	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 9:31 PM Notes:
Mexican Lager	International Pale Lager	800 Litres	1.045	1.009	4.64	17.33	3.41 °L	334	0
Author: Babylon Cerveceria Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 12:49 PM Notes:
Amber No Hoppy Lager	International Amber Lager	5 Litres	1.045	1.008	4.92	18.32	13.55 °L	334	0
Author: Samuel Perez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 4:16 PM Notes:
Fake Lager	International Pale Lager	40.8 Litres	1.043	1.011	4.27	2.78	2.44 °L	334	0
Author: branco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:31 PM Notes:
Hveitiakr American Wheat	American Wheat Beer	20 Litres	1.05	1.004	5.98	16.27	3.77 °L	334	0
Author: Miðgarð Brewhouse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:47 PM Notes:
Kveik Pseudolager Redux #3	International Pale Lager	23 Litres	1.044	1.006	4.98	25.27	4.04 °L	334	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:54 PM Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre
Golden Lager 2020	Munich Helles	12 Gallons	1.056	1.01	6.06	22.56	5.91 °L	334	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:20 PM Notes:
Raspberry Wheat V2.0	American Wheat Beer	5.5 Gallons	1.058	1.007	6.69	23.64	5.07 °L	334	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 7/11/2018 6:52 PM Notes: OG - 1.050 FG - 1.010 = 5.25% Strike temp 162 Mash Temp 152 @90 min Mash for 90 minutes Stirred at 30, 60 Net Wort Pre Sparge 2.0 gal Prepared 6 gal Sparge Water @ 170F 2 gal Batch Sparge @ 10 minutes each (x3) PRE BOIL - 7.5 gal Boil for 60m *PROPANE SYSTEM* SCHEDULE OF ADDITIONS @ 60 - .3oz CTZ Hops @30 - .8oz Hallertau Blanc @15 - Wort Chiller @15 - 1 tsp Irish Moss @5 - .2oz Hallertau Blanc Net 5.5 gal TOTAL USABLE WORT Pitched 1/2 pack per 2.75 gal of US06-WB Brewed 7/5/18 Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz) **Efficiency not quite as expected, lower ABV than planned. Bottled on 7/24/18 Used 3.0oz priming sugar. Net 40/12oz, 6/22oz bottles TASTING NOTES: Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing!
Pils No 4	Czech Premium Pale Lager	5.5 Gallons	1.045	1.007	4.97	44.16	3.1 °L	334	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/16/2020 2:05 AM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 until 50% attenuation. Bring temperature to 62 degrees for two days for diacetyl rest. Test. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
2020 Munich Helles	International Pale Lager	21 Litres	1.063	1.018	5.95	18.17	4.76 °L	334	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 11:09 PM Notes:
Intercontinental Pils	International Pale Lager	10.5 Gallons	1.048	1.01	4.99	41.74	3.76 °L	334	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:29 PM Notes:
Birgers Vårøl	International Pale Lager	50 Litres	1.044	1.007	4.78	38.38	3.91 °L	334	0
Author: Birger Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:10 PM Notes:
Muh Lager	Czech Pale Lager	23 Litres	1.043	1.008	4.67	21.58	2.75 °L	334	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 12:16 PM Notes:
What The Helles!	Munich Helles	5.5 Gallons	1.063	1.016	6.23	50.05	6.03 °L	334	0
Author: Awbaseball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:02 AM Notes:
Spike	Czech Pale Lager	50 Litres	1.018	1.005	1.78	0	2.76 °L	334	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:38 AM Notes:
Mixed Berry Ale	American Wheat Beer	5.5 Gallons	1.044	1.008	4.74	18.97	3.37 °L	334	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:48 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.053	1.013	5.25	25.56	7.14 °L	334	0
Author: 24 Chains Disc Golf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:58 PM Notes:
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