Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.36 lb |
Epiphany Craft Malt - Modern Pilsner7.36 lb Modern Pilsner |
|
33 |
3 |
85.2% |
|
13.12 oz |
Briess - Bonlander Munich13.12 oz Bonlander Munich |
|
36 |
10 |
9.5% |
|
7.36 oz |
German - Carafa I7.36 oz Carafa I |
|
32 |
340 |
5.3% |
|
138.24 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
15.81 |
30.4% |
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
8.58 |
34.8% |
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
0.48 |
34.8% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
156 °F |
156 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
156 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Missed OG by 5 points because I forgot to stir the mash. Added 12 ounces sugar at end of boil then 2 quarts water to get almost 5 gallons. OG ended up at 1.046. Shaken not stirred started using second generation of 1007 from previous batch with wort collected from this brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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