SMASH Sabro Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SMASH Sabro

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday May 2nd 2020
1.042
1.008
4.5%
43.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sabro14 g Sabro Hops Pellet 15.1 Boil 60 min 19.38 14%
7 g Sabro7 g Sabro Hops Pellet 15.1 Boil 20 min 5.87 7%
7 g Sabro7 g Sabro Hops Pellet 15.1 Boil 5 min 1.93 7%
44 g Sabro44 g Sabro Hops Pellet 15.1 Whirlpool 0 min 15.82 44%
28 g Sabro28 g Sabro Hops Pellet 15.1 Dry Hop 7 days 28%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH Sabro" No Profile Selected beer recipe by Mikeo102. All Grain, ABV 4.5%, IBU 43, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (Sabro)
Brewer's Friend Logo
Last Updated and Sharing
 
193
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 21:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top