SMASH Sabro - Beer Recipe - Brewer's Friend

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SMASH Sabro

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday May 2nd 2020
1.042
1.008
4.5%
43.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sabro14 g Sabro Hops Pellet 15.1 Boil 60 min 19.38 14%
7 g Sabro7 g Sabro Hops Pellet 15.1 Boil 20 min 5.87 7%
7 g Sabro7 g Sabro Hops Pellet 15.1 Boil 5 min 1.93 7%
44 g Sabro44 g Sabro Hops Pellet 15.1 Whirlpool 0 min 15.82 44%
28 g Sabro28 g Sabro Hops Pellet 15.1 Dry Hop 7 days 28%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates -0.6 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 4.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.2
Going into fermentor 21
Total: 15.9  
Equipment Profile Used: System Default
"SMASH Sabro" No Profile Selected beer recipe by Mikeo102. All Grain, ABV 4.5%, IBU 43, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 21:40 UTC