Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped IPA	American IPA	5.5 Gallons	1.065	1.017	6.37	39.47	13.54 °L	334	0
Author: jgabbott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:52 PM Notes:
Columbus IPA	American IPA	6.9 Litres	1.05	1.009	5.4	40.76	4.85 °L	334	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 9:38 PM Notes:
Breakfast Stout 2022-with Wheat	Oatmeal Stout	11 Litres	1.055	1.016	5.33	23.47	33.66 °L	334	0
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 1/11/2023 10:39 AM Notes: 50g short of dark crystal. recipe adjusted.
Julöl 2022	Foreign Extra Stout	25.5 Litres	1.075	1.012	8.25	68.51	50 °L	334	0
Author: OCD_Brewing Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 10:09 AM Notes:
Oatmeal Stout	Oatmeal Stout	15 Gallons	1.061	1.021	5.35	34.61	48.7 °L	334	0
Author: Mickal Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 4:43 PM Notes:
Emily’s Bock	Weizen/Weissbier	5.5 Gallons	1.061	1.016	5.87	23.91	8.93 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 6:36 PM Notes: Trying out different beers
Stout Low Alcohol	Oatmeal Stout	20.8 Litres	1.038	1.012	3.51	2.45	32.88 °L	334	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 9/10/2020 11:31 PM Notes: Make decoction mash about 4lt at 25'
Dad Stout	Oatmeal Stout	21 Litres	1.052	1.013	5.11	31.9	35.75 °L	334	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 5:24 AM Notes:
Roggenweizen	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.66	34.57	18.12 °L	334	0
Author: wescoaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 6:29 AM Notes:
Liberty Ale Clone	American IPA	20 Litres	1.056	1.011	5.91	40.28	6.61 °L	334	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 7/3/2020 8:29 AM Notes:
Brettanomyces NEDIPA	American IPA	5.5 Gallons	1.06	1.012	6.26	60.38	5.05 °L	334	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:58 AM Notes:
All Rye Beer	Roggenbier (German Rye Beer)	2.3 Gallons	1.036	1.007	3.76	19.71	18.09 °L	334	0
Author: Rattenwasser Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:17 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	23 Litres	1.054	1.015	5.03	13.68	17.65 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:40 PM Notes:
Ipa 01	English IPA	30 Litres	1.044	1.008	4.67	46.46	3.75 °L	334	0
Author: la cocina Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:03 PM Notes:
Burnin' Rubber IPA	American IPA	23 Litres	1.063	1.014	6.46	50.61	28.61 °L	334	0
Author: pist'n'broke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:59 AM Notes:
Norse Saison	Saison	6 Gallons	1.046	1.011	4.53	37.09	3.36 °L	334	0
Author: T-Dawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:39 AM Notes:
Stout	American Stout	5.1 Gallons	1.07	1.024	5.97	73.22	44.31 °L	334	0
Author: Little River Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:49 PM Notes:
BrentPA	American Stout	3 Gallons	1.054	1.009	5.91	37.09	48.98 °L	334	0
Author: brent778 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:52 AM Notes:
KiWeizen	Weizenbock	20 Litres	1.066	1.016	6.55	195.53	3.62 °L	334	0
Author: swifty_1996 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:02 AM Notes:
Creamsicle Troy IPA	American IPA	2.5 Gallons	1.099	1.024	9.78	31.59	9.71 °L	334	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:47 PM Notes:
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