|
TRINCHEIRA PAULISTA - IPA
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English IPA
|
22 Litres |
1.06 |
1.005 |
7.26 |
41.55 |
6.54 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 54.97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: InvertSugar |
Priming Amount: 4 g |
Creation
Date: 9/2/2020 3:15 AM |
Notes: Passo 1: Mosturação
Arrie o malte e faça a parada por 60 minutos a 66°C ;
Deixe descansando a 78°C por 2 minutos.
Passo 2: Filtração
Após a extração do mosto primário, lavar o malte com água a 78°C.
Passo 3: Fervura
Duração: 1 hora e 20 minutos.
Temperatura: 100°C. O volume do mosto reduz entre 6 a 10 %.
- Aos 65 minutos de fervura, adicione o lúpulo (Golding);
- Aos 10 minutos de fervura, adicione os lúpulos (Fuggle and Aramis) e açúcar, se necessário;
O mosto deve ter uma densidade de 16,5° P no final da fervura;
- Remova o trub.
Passo 4: Resfriamento
até 23°C
Passo 5: Fermentação
a 24°C até atenuação
Passo 6: Maturação
no mínimo por 2 semanas a 2°C |
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Horchata Stout
|
American Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
28.77 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:34 PM |
| Notes: |
|
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Janet!…Dr. Scott!…Rocky!… IPA
|
No Profile Selected |
2.7 Gallons |
1.071 |
1.02 |
7.05 |
51.49 |
6.13 °L
|
347 |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 7:03 PM |
Notes: Add 6g citra into fermenter at yeast pitch
Add biotransformation charge 2-3 days into fermentation
Add dry hop charge to keg |
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West Coast Pine And Dank
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.2 |
66.31 |
8.39 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:53 PM |
| Notes: |
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Hazy Dreams
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
59.86 |
12.05 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 11:30 PM |
| Notes: |
|
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NE1-JCN
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
6.67 |
4.87 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:07 PM |
| Notes: |
|
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Chapped Lips Sour IPA
|
American IPA
|
4.2 Litres |
1.073 |
1.018 |
7.25 |
49.41 |
6.16 °L
|
347 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:25 AM |
| Notes: |
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Field Of Dreams
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.01 |
50.04 |
9.75 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 6/4/2021 12:08 PM |
| Notes: |
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Pelleton Galactic
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.015 |
7.05 |
0 |
5.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:54 PM |
| Notes: |
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Hop Hound Rnd II
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
49.86 |
5.5 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:35 AM |
| Notes: |
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Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.24 |
143.47 |
3.81 °L
|
347 |
0 |
|
|
Author:
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young10
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:07 PM |
| Notes: |
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Sabro American IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.11 |
56.95 |
8.35 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 7:57 PM |
| Notes: |
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Generic Juicy NEIPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.017 |
7 |
56.65 |
4.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:32 PM |
| Notes: |
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Everlasting Haze #1
|
American IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.03 |
41.18 |
5.7 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:17 PM |
| Notes: |
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Sourdough Extract Test
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Wild Specialty Beer
|
1 Gallons |
1.09 |
1.036 |
7.08 |
3.82 |
20.74 °L
|
347 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:18 AM |
| Notes: |
|
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Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.074 |
1.02 |
7.14 |
24.57 |
31.57 °L
|
347 |
1 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:14 AM |
| Notes: Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them. |
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Awesome Recipe
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Specialty Fruit Beer
|
180 Gallons |
1.074 |
1.021 |
7.02 |
0 |
4.41 °L
|
347 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:37 PM |
| Notes: |
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West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.16 |
73.93 |
5.5 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 9:31 PM |
| Notes: |
|
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Ipa V2
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.1 |
52.62 |
6.02 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:37 AM |
| Notes: |
|
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Belgian Blonde Ale Test
|
Belgian Blond Ale
|
2.7 Litres |
1.068 |
1.014 |
7.17 |
60.17 |
6.95 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:58 PM |
| Notes: |
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