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IPA #3A-4.16-S

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday February 8th 2022

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

84.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

21.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.55 kg	CA - Pale Ale0.55 kg Pale Ale	$ 2.60 / kg $ 1.43	36.9	2.8	27%
0.68 kg	DE - CaraFoam0.68 kg CaraFoam	$ 0.01 / g $ 6.09	37	1.8	33.3%
0.81 kg	Bestmalz - BEST Pilsen0.81 kg BEST Pilsen	$ 2.60 / kg $ 2.11	37	1.9	39.7%
2.04 kg / $ 9.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	$ 0.07 / g $ 1.09	Pellet	15.7	Dry Hop	0 days		6.8%
189 g	Citra189 g Citra Hops	$ 0.05 / g $ 10.22	Pellet	14	Whirlpool at 95 °C	0 min	76.21	85.4%
15 g	Citra15 g Citra Hops	$ 0.05 / g $ 0.81	Pellet	14	Dry Hop	0 days		6.8%
2.30 g	Citra2.3 g Citra Hops	$ 0.05 / g $ 0.12	Pellet	14	First Wort	0 min	8.63	1%
221.30 g / $ 12.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	$ 0.07 / g $ 1.09		6.8%
206.30 g	Citra (Pellet) 206.3 g Citra (Pellet) Hops	$ 0.05 / g $ 11.16	84.84	93.2%
221.30 g / $ 12.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 L	72 C water	Infusion	--	68 °C	50 min
4 L		Sparge	--	80 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.72 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirl 95 °C (1,5 minutes, 14 g/l): (189 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l)

2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l

IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre

Omega Yeast 'Tropical IPA' 1b génération

18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional).

Added 5,2 ml 1 N Lactic acid in 7 litre sparge

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2022-06-23 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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