Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freak In Yellow	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.67	43.3	4.71 °L	353	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/5/2020 2:25 AM Notes:
Pneuma (Fat Tire Clone)	American Amber Ale	5.5 Gallons	1.059	1.016	5.64	24.12	12.64 °L	353	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 2:20 PM Notes:
El Camino Aviator IPA	No Profile Selected	600 Litres	1.056	1.013	5.69	0	9.68 °L	353	0
Author: S.Blanco Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 8:40 AM Notes:
Losin Pale Ale 4 (Australian Hops)	Standard/Ordinary Bitter	20.8 Litres	1.057	1.014	5.71	45.52	6.59 °L	353	0
Author: PUREPO Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:24 AM Notes:
Twilight Wheat	No Profile Selected	315 Litres	14.026	3.573	5.64	23.96	5.32 °L	353	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2022 6:50 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.053	1.01	5.63	22.62	18.02 °L	353	0
Author: Miguel Rios Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:02 AM Notes:
Chech Premum Pale Lager	Czech Premium Pale Lager	46 Litres	1.056	1.012	5.7	33.02	2.8 °L	353	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 7:36 AM Notes:
Diseño Mara 02	Specialty Fruit Beer	30 Litres	13.012	2.45	5.65	4.95	4.42 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:14 PM Notes:
Deutsch Durst	German Pils	5.25 Gallons	1.051	1.008	5.68	34.38	2.98 °L	353	0
Author: adri647 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:16 PM Notes:
The Yips	Mixed-Style Beer	5 Gallons	1.052	1.009	5.7	36.71	5.89 °L	353	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 2/28/2021 7:15 PM Notes: Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows.
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	64.98	6.02 °L	353	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:42 AM Notes:
28. 1318 Sabro Simcoe Citra	American IPA	24 Litres	1.059	1.016	5.7	29.06	6.11 °L	353	0
Author: robert katt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 AM Notes:
Juice For Blind	Specialty IPA: New England IPA	11 Litres	1.06	1.016	5.73	63.53	4.78 °L	353	0
Author: Liverless Kim Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 5/21/2020 4:15 PM Notes:
Punk Approximation - Strong Dry Hop IPA	Blonde Ale	5 Litres	1.055	1.012	5.69	41.66	6.68 °L	353	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 38.6 g Creation Date: 4/5/2020 8:59 PM Notes:
Smoothie Sour The Corona Editions	Specialty IPA: New England IPA	28 Litres	1.061	1.018	5.69	0	5.16 °L	353	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 20 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:18 PM Notes: Kjelesyrne med Lallemand Sour Pitch Koke. Gjære med A38 Juice. Splitte. Tilsette frukt og laktose: Rips, bringebær, solbær og pasjonsfrukt.
Orange Crush Oat Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	39.82	5.09 °L	353	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 7:55 PM Notes: OG: 1.066
Long Time No See	American IPA	18.5 Litres	1.053	1.01	5.74	74.32	7.75 °L	353	0
Author: ATFC Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:18 AM Notes:
Lazarus IPL	American IPA	5.5 Gallons	1.054	1.011	5.66	59.27	5.49 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 7:25 PM Notes: Brewed without incident on July 7th. Cooled with immersion chiller down to 80 degrees, placed in sanitized fermenter and put in fermentation chamber overnight to cool down to pitching temp. Yeast pitched the morning of the 8th. July 10th -- First signs of fermentation. Temp is 50 degrees.
Marzen Lager	Märzen	279 Gallons	1.058	1.014	5.7	0	10 °L	353	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 9:47 PM Notes:
Coop Dunkel	Munich Dunkel	50 Litres	1.058	1.014	5.66	28.53	13.3 °L	353	1
Author: Ole Trygve Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:42 PM Notes:
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