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Chech Premum Pale Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 95% (ending kettle)
Hop Utilization: 94%
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday March 25th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

33.0

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Weyermann - Pilsner8.5 kg Pilsner	36	1.5	94.4%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	12.4	Boil	60 min	22.25	50.7%
18 g	Columbus18 g Columbus Hops	Leaf/Whole	14.6	Boil	30 min	9.41	26.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.3	Boil	10 min	1.36	14.5%
6 g	Amarillo6 g Amarillo Hops	Pellet	7.3	Aroma	0 min		8.7%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	22.25	50.7%
18 g	Columbus (Leaf/Whole) 18 g Columbus (Leaf/Whole) Hops	9.41	26.1%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	1.36	23.2%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	50 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 50 °C

Yeast

Lallemand - Diamond Lager

Amount:	22 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sofia, Bulgaria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2022-03-25 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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