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Coop dunkel

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday June 1st 2019
1.058
1.014
5.66%
28.53
26.21
5.54
 
Brew Log History

Target 9.5°C
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Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 53.2%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 15.2%
2 kg German - Vienna2 kg Vienna 37 4 15.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.6%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3.8%
0.5 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 3.8%
0.15 kg German - De-Husked Caraf III0.15 kg De-Husked Caraf III 32 470 1.1%
13.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.71 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 3.57 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.83 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 1 min 0.2 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.21 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
6.7 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1071 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Robert, Method: All Grain, Style: Munich Dunkel, ABV 5.66%, IBU 28.53, SRM 26.21, Fermentables: (Pilsner, Munich Dark, Vienna, Wheat Malt, CaraMunich I, Dark Wheat, De-Husked Caraf III) Hops: (Northern Brewer, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-01 15:08 UTC
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