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Irish Red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Hop Utilization: 84%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday April 16th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

22.6

SRM (morey):

18.0

Mash pH

n/a

Cost $

924.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.10 kg	Avangard - Pale 2-Row10.1 kg Pale 2-Row	$ 43.20 / kg $ 436.32	37	2	90.1%
370.91 g	Briess - Caramel Malt - 40L370.91 g Caramel Malt - 40L	$ 82.07 / kg $ 30.44	35.4	40	3.3%
370.91 g	Briess - Caramel Malt - 120L370.91 g Caramel Malt - 120L	$ 95.35 / kg $ 35.37	34.5	120	3.3%
370.91 g	Weyermann - Carafa I370.91 g Carafa I	$ 77.78 / kg $ 28.85	32	340	3.3%
11,212.73 g / $ 530.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43.64 g	Yakima Chief Hops - Simcoe43.64 g Simcoe Hops	$ 1.72 / g $ 75.10	Pellet	13.6	Boil	20 min	17.02	50%
43.64 g	Yakima Chief Hops - Simcoe43.64 g Simcoe Hops	$ 1.72 / g $ 75.10	Pellet	13.6	Boil	5 min	5.6	50%
87.28 g / $ 150.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
87.28 g	Yakima Chief Hops - Simcoe (Pellet) 87.28 g Simcoe (Pellet) Hops	$ 1.72 / g $ 150.19	22.62	100%
87.28 g / $ 150.19

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 81.00 / each $ 243.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 243.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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