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Irish Red ale

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Hop Utilization: 84%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Saturday April 16th 2022
1.053
1.010
5.6%
22.6
18.0
n/a
836.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg Avangard - Pale 2-Row10.1 kg Pale 2-Row 40.87 / kg
412.79
37 2 90.1%
370.91 g Briess - Caramel Malt - 40L370.91 g Caramel Malt - 40L 82.07 / kg
30.44
35.4 40 3.3%
370.91 g Briess - Caramel Malt - 120L370.91 g Caramel Malt - 120L 34.5 120 3.3%
370.91 g Weyermann - Carafa I370.91 g Carafa I 32 340 3.3%
11,212.73 g / 443.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.64 g Yakima Chief Hops - Simcoe43.64 g Simcoe Hops 1.72 / g
75.10
Pellet 13.6 Boil 20 min 17.02 50%
43.64 g Yakima Chief Hops - Simcoe43.64 g Simcoe Hops 1.72 / g
75.10
Pellet 13.6 Boil 5 min 5.6 50%
87.28 g / 150.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
81.00 / each
243.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
243.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red ale" Irish Red Ale beer recipe by Miguel. All Grain, ABV 5.63%, IBU 22.62, SRM 18.02, Fermentables: ( Pale 2-Row, Caramel Malt - 40L, Caramel Malt - 120L, Carafa I) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 03:28 UTC
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