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Losin Pale Ale 4 (Australian hops)

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday August 10th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

45.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	38	2.65	83.3%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	8.3%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Boil	60 min	10.31	5%
0.20 oz	Barth-Haas - Enigma0.2 oz Enigma Hops	Pellet	13.5	Boil	60 min	9.77	5%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	3.74	5%
0.20 oz	Barth-Haas - Enigma0.2 oz Enigma Hops	Pellet	13.5	Boil	10 min	3.54	5%
1.60 oz	Galaxy1.6 oz Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	9.32	40%
1.60 oz	Barth-Haas - Enigma1.6 oz Enigma Hops	Pellet	13.5	Whirlpool at 80 °C	15 min	8.83	40%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	23.37	50%
2 oz	Barth-Haas - Enigma (Pellet)	22.14	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.04 L	Strike	67 °C	67 °C	60 min
8 L	Batch Sparge	75 °C	73 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 12:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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