View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Yips

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

36.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

20.32

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 2.80 / lb $ 5.60	44.6	4	31.3%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	$ 2.80 / lb $ 8.40	44.6	4	46.9%
0.80 lb	Tate and Lyle - Golden Syrup0.8 lb Golden Syrup		40	1	12.5%
5.80 lbs / $ 14.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 lb	United Kingdom - Amber0.6 lb Amber	$ 2.20 / lb $ 1.32	32	27	9.4%
$ 1.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cascade (7.7 AA) / 5 Ounces	$ 1.00 / oz $ 0.60	Pellet	7.7	Boil	60 min	18.2	12%
1 oz	Cascade (7.7 AA) / 5 Ounces	$ 1.00 / oz $ 1.00	Pellet	7.7	Boil	15 min	15.05	20%
1 oz	Cascade (7.7 AA) / 5 Ounces	$ 1.00 / oz $ 1.00	Pellet	7.7	Hop Stand at 180 °F	0 min	3.46	20%
2.40 oz	Cascade (7.7 AA) / 5 Ounces	$ 1.00 / oz $ 2.40	Pellet	7.7	Dry Hop	5 days		48%
5 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (7.7 AA) / 5 Ounces (Pellet)	$ 1.00 / oz $ 5.00	36.71	100%
5 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Steeping	165 °F	160 °F	25 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	14 Ounces	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows.

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!