The Yips - Beer Recipe - Brewer's Friend

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The Yips

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 28th 2021
1.052
1.009
5.7%
36.7
5.9
n/a
20.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 2.80 / lb
$ 5.60 		44.6 4 31.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) $ 2.80 / lb
$ 8.40 		44.6 4 46.9%
0.80 lb Tate and Lyle - Golden Syrup0.8 lb Golden Syrup 40 1 12.5%
5.80 lbs / $ 14.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb United Kingdom - Amber0.6 lb Amber $ 2.20 / lb
$ 1.32 		32 27 9.4%
$ 1.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade (7.7 AA) / 5 Ounces0.6 oz Cascade (7.7 AA) / 5 Ounces Hops $ 1.00 / oz
$ 0.60 		Pellet 7.7 Boil 60 min 18.2 12%
1 oz Cascade (7.7 AA) / 5 Ounces1 oz Cascade (7.7 AA) / 5 Ounces Hops $ 1.00 / oz
$ 1.00 		Pellet 7.7 Boil 15 min 15.05 20%
1 oz Cascade (7.7 AA) / 5 Ounces1 oz Cascade (7.7 AA) / 5 Ounces Hops $ 1.00 / oz
$ 1.00 		Pellet 7.7 Hop Stand at 180 °F 0 min 3.46 20%
2.40 oz Cascade (7.7 AA) / 5 Ounces2.4 oz Cascade (7.7 AA) / 5 Ounces Hops $ 1.00 / oz
$ 2.40 		Pellet 7.7 Dry Hop 5 days 48%
5 oz / $ 5.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 165 °F 160 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
 
Notes

Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows.

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  • Last Updated: 2021-03-08 18:57 UTC