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Yet another IPA

Name: Yet another IPA
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pale Malt 2-Row; 0.3 kg CaraFoam; 0.15 kg German - CaraHell; 40 g Columbus Hops; 30 g Simcoe LupuLN2 (Cryo) Hops; 30 g Mosaic LupuLN2 (Cryo) Hops; 40 g Galaxy Hops; 60 g Galaxy Hops; 40 g Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday January 12th 2024

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Citra IPA

by JoakimF

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 89

West Coast IPA

by Norvaan

OG: 1.060 FG: 1.011 ABV: 6.3% IBU: 74

Original Gravity:

1.057

Final Gravity:

1.010

ABV (alternate):

6.3%

IBU (tinseth):

85.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

27.26

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	CA - Pale Malt 2-Row6 kg Pale Malt 2-Row	$ 2.80 / kg $ 16.80	34.5	2.07	93%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	$ 6.00 / kg $ 1.80	37	1.8	4.7%
0.15 kg	German - CaraHell0.15 kg German - CaraHell	$ 6.00 / kg $ 0.90	34	11	2.3%
6.45 kg / $ 19.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops		Pellet	15.4	Boil	60 min	67.87	16.7%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Boil	2 min	6.43	12.5%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Boil	2 min	6.15	12.5%
40 g	Galaxy40 g Galaxy Hops		Pellet	14.25	Boil	2 min	5.31	16.7%
60 g	Galaxy60 g Galaxy Hops		Pellet	13.1	Boil	0 min		25%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	$ 0.09 / g $ 3.60	Pellet	11.5	Boil	0 min		16.7%
240 g / $ 3.60

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	67 °C	--
14 L	Batch Sparge	--	50 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:	$ 0.26 / g $ 4.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops		67.87	16.7%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		6.43	12.5%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		6.15	12.5%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		5.31	16.7%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops			25%
40 g	Yakima Valley Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	$ 0.09 / g $ 3.60		16.7%
240 g / $ 3.60

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Yet another IPA

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