Yet another IPA - Beer Recipe - Brewer's Friend

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Yet another IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 12th 2024
1.057
1.010
6.3%
85.8
4.7
n/a
27.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg CA - Pale Malt 2-Row6 kg Pale Malt 2-Row $ 2.80 / kg
$ 16.80 		34.5 2.07 93%
0.30 kg German - CaraFoam0.3 kg CaraFoam $ 6.00 / kg
$ 1.80 		37 1.8 4.7%
0.15 kg German - CaraHell0.15 kg German - CaraHell $ 6.00 / kg
$ 0.90 		34 11 2.3%
6.45 kg / $ 19.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15.4 Boil 60 min 67.87 16.7%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 2 min 6.43 12.5%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 2 min 6.15 12.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 2 min 5.31 16.7%
60 g Galaxy60 g Galaxy Hops Pellet 13.1 Boil 0 min 25%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops $ 0.09 / g
$ 3.60 		Pellet 11.5 Boil 0 min 16.7%
240 g / $ 3.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C --
14 L Batch Sparge -- 50 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.4
Mash volume with grains 21.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Yet another IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.25%, IBU 85.76, SRM 4.68, Fermentables: (Pale Malt 2-Row, CaraFoam, German - CaraHell) Hops: (Columbus, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 20:53 UTC