Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pacific Jade25 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.81 |
11.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
13.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
13.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
17.8% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
17.8% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
13.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
13.3% |
|
225 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops |
|
48.81 |
11.1% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
0 |
44.4% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
0 |
44.4% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Tasman District, Richmond, New Zealand
"AIPA" American IPA beer recipe by Matt Harris. All Grain, ABV 6.38%, IBU 48.81, SRM 7.56, Fermentables: (Ale Malt, Munich Malt, Gladiator Malt, Light Crystal Malt, Sour Grapes Malt) Hops: (Pacific Jade, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 07:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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