Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommar Helles	Festbier	20 Litres	1.081	1.017	8.35	28.56	4.95 °L	445	1
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 2:23 PM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Merica Porter	Imperial Stout	5.5 Gallons	1.083	1.022	8.05	51.14	39.04 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:46 PM Notes:
Dubbel Time	Belgian Dubbel	5.5 Gallons	1.068	1.005	8.18	25.59	15.07 °L	445	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 3:17 PM Notes:
5k NEIPA	Specialty IPA: New England IPA	4 Gallons	1.085	1.021	8.33	0	6.18 °L	445	0
Author: blackdogtongue Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 9:26 PM Notes: ferment under pressure. transfer to second keg with hops at day 7
NEIPA Try 8	Specialty IPA: New England IPA	6 Gallons	1.078	1.017	7.97	50.47	5.61 °L	445	0
Author: Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 6:54 PM Notes:
Awesome Recipe	Imperial Stout	3 Gallons	1.081	1.02	8.01	60.15	39 °L	445	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 6:31 AM Notes:
New Realm WC DIPA	No Profile Selected	150 Gallons	19.232	4.434	8.16	65.5	4.93 °L	445	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:45 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.09	1.029	8	0	9.61 °L	445	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 9:04 AM Notes:
Amnesiac Tripel	Belgian Tripel	25 Litres	1.075	1.012	8.33	44.1	4.92 °L	445	0
Author: oracleoftruth Boil Size: 32.1 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 8/3/2020 2:09 PM Notes:
Mosaic Nelson	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.02	0	7.48 °L	445	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 3:49 PM Notes:
239 IPA	Double IPA	5.5 Gallons	1.077	1.015	8.21	116.67	6.8 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:30 PM Notes:
Hothaus Saison II 2020	Saison	12 Gallons	1.068	1.008	7.9	32.61	3.49 °L	445	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 9:38 PM Notes: Cereal mash with 2# Rolled Oats with 1# Pilsner malt Heat water to 140 degrees Let sit for 15 minutes Then bring to boil for 30 minutes Add to main mash X6 bags a Tazo Orange tea, 1oz bitter orange peel and .30oz black pepper at KO Brewed 4.25.2020
Heady Topper Clone	Specialty IPA: New England IPA	23 Litres	1.079	1.017	8.15	84.22	5.84 °L	445	0
Author: Brewlol Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/12/2020 7:01 AM Notes: 3L starter. After final gravity is achieved add polyclar for 3 days. Then add first dry hops (7 days). After the seventh day rack into secondary and add second addition dry hops.
Awesome Recipe	American IPA	6 Gallons	1.076	1.013	8.31	50.9	6.04 °L	445	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 4:38 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.081	1.019	8.07	26.12	23.09 °L	445	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 1/16/2020 2:54 PM Notes:
Wee Try11	Wee Heavy	18 Litres	1.082	1.02	8.04	19.58	17.12 °L	445	1
Author: JohnV13 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:03 PM Notes:
Mawson V4	No Profile Selected	21 Litres	1.083	1.021	8.2	0	24.57 °L	445	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:34 AM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.08	1.019	8.01	30.78	37.15 °L	445	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:49 PM Notes: OG 1.066-FG 1.022=5.78% efficiency 62% 11/4/21 OG 1.080 efficiency 75%!? never had this high before 90min mash this time Fuggle Fuck up. I forgot to add the 1.5 oz Fuggles in the last 5 min. only added Kent brings IBU to 27 11/16/2021 FG 1.014 8.66% ABV no trying to go that high
Bloodstone Imperial IPA	Specialty IPA: Red IPA	5.5 Gallons	1.075	1.014	7.96	68.03	9.44 °L	445	0
Author: MistrMangan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:39 PM Notes: Add 1 can Peach Puree @ Secondary
NEIPA 2.1	American IPA	5.5 Gallons	1.083	1.019	8.31	100.92	5.21 °L	445	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:19 PM Notes: Mash @ 148 60 Min
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