Vilnius Altstadt
|
North German Altbier
|
18 Litres |
1.053 |
1.01 |
5.65 |
27.15 |
18.44 °L
|
287 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:23 AM |
Notes: |
|
Kolsch V2(what Is A Kolsch?)
|
Kölsch
|
76 Gallons |
12.254 |
2.552 |
5.26 |
22.54 |
3.37 °L
|
287 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 6:01 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.32 |
52.2 |
21.41 °L
|
287 |
3 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 11:53 PM |
Notes: I've brewed this a few times now. Solid recipe. Very drinkable. |
|
Irish Red Ale
|
Irish Red Ale
|
5.4 Litres |
1.054 |
1.013 |
5.4 |
24.31 |
16.22 °L
|
287 |
0 |
|
|
Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:28 PM |
Notes: |
|
Saison 2021
|
Standard/Ordinary Bitter
|
20 Litres |
1.071 |
1.021 |
6.49 |
41.91 |
4.54 °L
|
287 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:05 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.055 |
1.015 |
5.29 |
22.81 |
20.28 °L
|
287 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:23 PM |
Notes: |
|
Jhon 1021
|
Standard/Ordinary Bitter
|
27 Litres |
1.056 |
1.013 |
5.72 |
19.48 |
8.88 °L
|
287 |
0 |
|
|
Boil
Size: 40.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:53 PM |
Notes: |
|
Northern Brewer Single Hop Pale
|
Standard/Ordinary Bitter
|
25 Litres |
1.037 |
1.009 |
3.66 |
27.51 |
4.27 °L
|
287 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 232.1 g |
Creation
Date: 9/19/2020 11:07 AM |
Notes: |
|
Kiwi-ish
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.064 |
1.011 |
7.29 |
77.13 |
11.71 °L
|
287 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:21 PM |
Notes: |
|
Dad's NEIPA
|
Standard/Ordinary Bitter
|
21 Litres |
1.07 |
1.016 |
7.1 |
213.41 |
7.16 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:35 PM |
Notes: Dry hop whilst the beer is actively fermenting
Best drank within 2 weeks |
|
Man Solo 2
|
American Pale Ale
|
40 Litres |
1.065 |
1.012 |
6.89 |
19.2 |
6.53 °L
|
287 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:50 PM |
Notes: Cold crashed
Water treated as per guidance from Matt (AMS, DWB) |
|
Aussie Session IPA
|
American Pale Ale
|
27 Gallons |
1.049 |
1.009 |
5.35 |
46.89 |
9.29 °L
|
287 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 1:21 AM |
Notes: Brewed 2.6.2020 |
|
Frasses APA
|
American Pale Ale
|
262 Litres |
1.057 |
1.015 |
5.46 |
63.88 |
3.23 °L
|
287 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:05 PM |
Notes: |
|
Resolutions
|
American Pale Ale
|
100 Gallons |
1.039 |
1 |
5.03 |
17.55 |
2.62 °L
|
287 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:07 PM |
Notes: |
|
Mucuambi_Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.62 |
31.69 |
10.12 °L
|
287 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/16/2019 4:08 PM |
Notes: |
|
CBA TT Landlord Clone/Cask
|
Standard/Ordinary Bitter
|
28 Litres |
1.043 |
1.01 |
4.32 |
26.49 |
11.86 °L
|
287 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:08 AM |
Notes: |
|
Upstate Cream Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
57.05 |
6.88 °L
|
287 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 8:51 PM |
Notes: |
|
North Of Main
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
20.96 |
4.88 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:48 PM |
Notes: |
|
Lote2
|
Irish Red Ale
|
7 Litres |
1.058 |
1.015 |
5.62 |
32.08 |
11.99 °L
|
287 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:27 AM |
Notes: |
|
RBEL-SUMMER-TART
|
California Common Beer
|
27 Litres |
1.067 |
1.012 |
7.21 |
44.16 |
15.39 °L
|
287 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 11:26 AM |
Notes: yeast: SAFALE BE-256
Last hop and orange peal at whirl pooling and steeping in wort over night.
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