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New House Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1225 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday March 15th 2021

Original Gravity:

10.6 °P

Final Gravity:

2.2 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Belgian - Pilsner175 kg Pilsner		37	1.6	100%
175 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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