New House Pils - Beer Recipe - Brewer's Friend

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New House Pils

129 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1225 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday March 15th 2021
10.6 °P
2.2 °P
4.5%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Belgian - Pilsner175 kg Pilsner 37 1.6 100%
175 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1230.7 L) 1250
Boil off losses -5.7
Post boil volume (equipment estimates 1244.3 L) 1225
Estimated amount in fermentor 1225
Total: 1425.9  
Equipment Profile Used: System Default
"New House Pils" No Profile Selected beer recipe by Pykey. All Grain, ABV 4.45%, IBU 0, SRM 2.32, Fermentables: (Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 06:53 UTC