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Brown IPA

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

47.0

SRM (morey):

28.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Brown Sugar0.5 lb Brown Sugar		45	15	4.1%
0.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.1%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	4.9%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	44.9	83.3%
0.10 oz	Liberty0.1 oz Liberty Hops	Pellet	4	Boil	45 min	2.06	16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	44.9	83.3%
0.10 oz	Liberty (Pellet)	2.06	16.7%
0.60 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mash at 152°F (67°C) for 60 minutes.

Pull Out at 0 minutes. Transfer bag into fermenter bucket. Sparge for 3 Gallons.

Add Brown sugar at last 20 Minutes of the first boil.

Soak for 10 minutes. Transfer and set burner back up at 152°F (67°C) and transfer liquid to the kettle.

After transfer conduct hop count. from 60 minutes.

Ferment at 70°F (21°C), and the condition in secondary at 60°F (16°C) for at least two weeks.

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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