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RED ALE CATE

Name: RED ALE CATE
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3000 g Pilsen; 2000 g Vienna; 300 g Caramelo 60; 100 g BEST Roasted Barley; 180 g Avena; 10 g Cascade Hops; 10 g Magnum Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.62 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Francisco Catena
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday March 20th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

18.2

SRM (morey):

15.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	BA Malt - Pilsen3000 g Pilsen	37	2	53.8%
2,000 g	BA Malt - Vienna2000 g Vienna	38	5	35.8%
300 g	BA Malt - Caramelo 60300 g Caramelo 60	35	60	5.4%
100 g	Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley	30	480	1.8%
180 g	BA Malt - Avena180 g Avena	33	2.2	3.2%
5,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	8.8	50%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	15 min	9.36	50%
20 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.92 L	Strike	74 °C	67 °C	60 min
10 L		--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Sparge	1 hr.
4.50 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-14 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	8.8	50%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.36	50%
20 g / $ 0.00