Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
90 min |
31.95 |
13.3% |
|
1.25 oz |
Warrior1.25 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
1 min |
3.22 |
33.3% |
|
1 oz |
hbc 6821 oz hbc 682 Hops |
|
Pellet |
18 |
Boil
|
1 min |
3.01 |
26.7% |
|
1 oz |
hbc 6821 oz hbc 682 Hops |
|
Pellet |
18 |
Dry Hop
|
5 days |
|
26.7% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Warrior (Pellet) 1.749999995997 oz Warrior (Pellet) Hops |
|
35.17 |
46.6% |
|
2 oz |
hbc 682 (Pellet) 1.9999999954251 oz hbc 682 (Pellet) Hops |
|
3.01 |
53.4% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Strike |
122 °F |
122 °F |
20 min |
|
|
|
Temperature |
130 °F |
150 °F |
45 min |
|
|
|
Temperature |
150 °F |
166 °F |
20 min |
|
16 qt |
|
Fly Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Wyeast - Hella Bock 2487
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 56 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
460 B cells required
|
|
|
Imperial Yeast - L13 Global
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
46 - 56 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
460 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
3.5L starter at 52F to 1.5 cell/ml/dp
bg: 1.041 at 7 gal
OG: 1.051
primary: 7 days at 49-50F, 7 days at 52F, dry hop on day 9
lower 1deg daily day 15-28 to 37F
FG: 1.014 at day 22
transfer to keg day 28
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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