Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15.75 lb |
American - Maris Otter15.75 lb Maris Otter |
|
36 |
3 |
70% |
|
4.50 lb |
American - Flaked Barley4.5 lb Flaked Barley |
|
32 |
3 |
20% |
|
2.25 lb |
American - Roasted Barley2.25 lb Roasted Barley |
|
25 |
300 |
10% |
|
22.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
East Kent4 oz East Kent Hops |
|
Pellet |
6 |
Boil
|
60 min |
30.86 |
80% |
|
1 oz |
East Kent1 oz East Kent Hops |
|
Pellet |
6 |
Boil
|
30 min |
5.93 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
East Kent (Pellet) 4.9999999885628 oz East Kent (Pellet) Hops |
|
36.79 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Reverse Osmosis
"Hazy Daze Irish Stout" Irish Stout beer recipe by Vince Feminella. BIAB, ABV 5.1%, IBU 36.79, SRM 25.48, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley) Hops: (East Kent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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