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Hoppy Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Berserker Brewing
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

35.6

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Joe White - Pilsner / Export Pilsner4.3 kg Pilsner / Export Pilsner	36.8	2	97.3%
120 g	Gladfield - Toffee Malt120 g Toffee Malt	34	5.33	2.7%
4.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	19.23	9.1%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	3.46	9.1%
10 g	Saaz10 g Saaz Hops	Pellet	2.9	Boil	30 min	2.68	9.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	20 min	2.55	9.1%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	2.91	9.1%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.63	9.1%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.74	9.1%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Boil	5 min	1.44	18.2%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Whirlpool	30 min		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	19.23	9.1%
20 g	Hallertau Mittelfruh (Pellet)	5.09	18.2%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.68	9.1%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.55	9.1%
20 g	Hallertau Hersbrucker (Pellet)	4.65	18.2%
40 g	Wai-iti (Pellet) 40 g Wai-iti (Pellet) Hops	1.44	36.4%
110 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Pils

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