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CAMOSI - Mikan Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jun
Calories: 162 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Tuesday March 19th 2024

Original Gravity:

12.2 °P

Final Gravity:

2.6 °P

ABV (standard):

5.1%

IBU (tinseth):

17.7

SRM (morey):

3.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Weyermann - Pilsner90 kg Pilsner	36	1.5	62.1%
30 kg	Crisp Malting - Extra Pale Malt30 kg Extra Pale Malt	38	1.9	20.7%
15 kg	Weyermann - Pale Wheat15 kg Pale Wheat	36	2	10.3%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	3.4%
5 kg	Weyermann - Rye Malt5 kg Rye Malt	36	3.7	3.4%
145 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Saaz100 g Saaz Hops	Pellet	3.5	First Wort	70 min	1.61	7.7%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	Pellet	13	Boil	15 min	3.92	11.5%
150 g	Yakima Chief Hops - Simcoe150 g Simcoe Hops	Pellet	13.6	Boil	15 min	4.1	11.5%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Whirlpool at 95 °C	20 min	2.4	23.1%
300 g	Yakima Chief Hops - Simcoe300 g Simcoe Hops	Pellet	13.6	Whirlpool at 95 °C	20 min	2.51	23.1%
300 g	Yakima Chief Hops - Ekuanot 300 g Ekuanot Hops	Pellet	13.8	Whirlpool	20 min	3.18	23.1%
1,300 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Saaz (Pellet) 100 g Saaz (Pellet) Hops	1.61	7.7%
450 g	Yakima Chief Hops - Citra (Pellet) 450 g Citra (Pellet) Hops	6.32	34.6%
450 g	Yakima Chief Hops - Simcoe (Pellet) 450 g Simcoe (Pellet) Hops	6.61	34.6%
300 g	Yakima Chief Hops - Ekuanot (Pellet) 300 g Ekuanot (Pellet) Hops	3.18	23.1%
1,300 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	74 °C	68 °C	60 min
400 L	Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 kg	Mikan Juice		Other	Primary	3 days

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2785 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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