Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Franco-Belges - Belgian Pale Malt9 lb Franco-Belges - Belgian Pale Malt |
|
38 |
3.25 |
41.9% |
|
0.50 lb |
Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt |
|
27 |
2.25 |
2.3% |
|
9 lb |
Franco-Belges - Belgian Pilsner9 lb Franco-Belges - Belgian Pilsner |
|
37 |
1.7 |
41.9% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
9.3% |
|
1 lb |
Briess - Caramel 901 lb Briess - Caramel 90 |
|
33 |
90 |
4.7% |
|
21.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.41 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
23.41 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Decoction |
-- |
149 °F |
90 min |
Target Water Profile
Balanced Profile
"Belgian Quad" Belgian Dark Strong Ale beer recipe by mbergins. BIAB, ABV 12.12%, IBU 23.41, SRM 14.36, Fermentables: (Franco-Belges - Belgian Pale Malt, Weyermann - Acidulated Malt, Franco-Belges - Belgian Pilsner, Cane Sugar, Briess - Caramel 90) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-16 00:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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