Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

390 calories 35.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 390 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Thursday January 13th 2022
1.117
1.024
12.1%
23.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Franco-Belges - Belgian Pale Malt9 lb Franco-Belges - Belgian Pale Malt 38 3.25 41.9%
0.50 lb Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt 27 2.25 2.3%
9 lb Franco-Belges - Belgian Pilsner9 lb Franco-Belges - Belgian Pilsner 37 1.7 41.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.3%
1 lb Briess - Caramel 901 lb Briess - Caramel 90 33 90 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.41 100%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.12 36.5  
Mash volume with grains 10.68 42.7  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by mbergins. BIAB, ABV 12.12%, IBU 23.41, SRM 14.36, Fermentables: (Franco-Belges - Belgian Pale Malt, Weyermann - Acidulated Malt, Franco-Belges - Belgian Pilsner, Cane Sugar, Briess - Caramel 90) Hops: (Tettnanger)
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  • Last Updated: 2022-01-16 00:23 UTC