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Quadinette I

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.101

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

44.0

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	47.1%
0.23 kg	Liquid Malt Extract - Wheat0.227 kg Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	2.7%
1.21 kg	Liquid Malt Extract - Light1.21 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	14.2%
0.90 kg	Liquid Malt Extract - Amber0.9 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	10.6%
0.45 kg	Belgian - CaraMunich0.45 kg CaraMunich	33	50	5.3%
0.46 kg	Belgian - Special B0.464 kg Special B	34	115	5.5%
0.45 kg	Belgian - Aromatic0.452 kg Aromatic	33	38	5.3%
0.23 kg	German - Melanoidin0.226 kg Melanoidin	37	25	2.7%
189 g	Cane Sugar189 g Cane Sugar - (late boil kettle addition)	46	0	2.2%
375 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	4.4%
8.49 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
63 g	Hallertau Mittelfruh63 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	43.96	100%
63 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Hallertau Mittelfruh (Pellet)		43.96	100%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Steeping	71 °C	71 °C	30 min
8 L		Batch Sparge	76 °C	76 °C	--

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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