Quadinette I - Beer Recipe - Brewer's Friend

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Quadinette I

313 calories 30.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Saturday January 2nd 2021
1.101
1.023
10.3%
44.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 47.1%
0.23 kg Liquid Malt Extract - Wheat0.227 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 2.7%
1.21 kg Liquid Malt Extract - Light1.21 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 14.2%
0.90 kg Liquid Malt Extract - Amber0.9 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 10.6%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 5.3%
0.46 kg Belgian - Special B0.464 kg Special B 34 115 5.5%
0.45 kg Belgian - Aromatic0.452 kg Aromatic 33 38 5.3%
0.23 kg German - Melanoidin0.226 kg Melanoidin 37 25 2.7%
189 g Cane Sugar189 g Cane Sugar - (late boil kettle addition) 46 0 2.2%
375 g Belgian Candi Sugar - Amber/Brown (60L)375 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.4%
8.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Hallertau Mittelfruh63 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 43.96 100%
63 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 71 °C 71 °C 30 min
8 L Batch Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.7 L) 27.1
Mash volume with grains (equipment estimates 21.7 L) 28.1
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 25.5
Volume increase from sugar/extract (late additions) 4.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 23.5
Going into fermentor (equipment estimates 23.5 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Quadinette I" Belgian Dark Strong Ale beer recipe by STRU. Partial Mash, ABV 10.28%, IBU 43.96, SRM 25.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Liquid Malt Extract - Amber, CaraMunich, Special B, Aromatic, Melanoidin, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-01-02 11:39 UTC