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Vanilla latte stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.064

Final Gravity:

1.023

ABV (standard):

5.4%

IBU (tinseth):

30.4

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	62.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	12.5%
0.30 kg	Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt	32.66	380	9.4%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	4.7%
0.19 kg	Lactose (Milk Sugar)0.19 kg Lactose (Milk Sugar)	41	1	6%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	4.7%
3.19 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops		Pellet	10	Boil	15 min	30.44	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		30.44	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	75 °C	68 °C	60 min
3 L		Fly Sparge	--	70 °C	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 vanilla beans soaked in 100ml of vodka for 2 weeks - add day 12

Coffee beans into secondary for 48 hours

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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