Vanilla latte stout - Beer Recipe - Brewer's Friend

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Vanilla latte stout

200 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday January 14th 2020
1.064
1.023
5.4%
30.4
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 62.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 12.5%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 380 9.4%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 4.7%
0.19 kg Lactose (Milk Sugar)0.19 kg Lactose (Milk Sugar) 41 1 6%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.7%
3.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 30.44 100%
25 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 75 °C 68 °C 60 min
3 L Fly Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 15.8
Mash volume with grains (equipment estimates 21.6 L) 17.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

2 vanilla beans soaked in 100ml of vodka for 2 weeks - add day 12

Coffee beans into secondary for 48 hours

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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 05:46 UTC