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Ölen är död ( English Version )

Method: Extract
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

29.6

SRM (morey):

34.9

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light		42	4.3	45.5%
500 g / kr 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	Crisp Malting - Extra Pale Maris Otter200 g Extra Pale Maris Otter	37.5	2	18.2%
100 g	Gladfield - Rolled Oats (blm)100 g Rolled Oats (blm)	32.2	2.79	9.1%
150 g	Bestmalz - BEST Munich150 g BEST Munich	37	6.3	13.6%
50 g	Crisp Malting - Chocolate Malt50 g Chocolate Malt	32.66	450	4.5%
50 g	Weyermann - Carahell50 g Carahell	34	10	4.5%
50 g	Weyermann - Carafa II50 g Carafa II	31.5	415	4.5%
kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sterling5 g Sterling Hops	Pellet	10.1	Boil	30 min	24.9	33.3%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	3.6	Boil	10 min	4.19	33.3%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	3.6	Boil	1 min	0.5	33.3%
15 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Sterling (Pellet) 5 g Sterling (Pellet) Hops	24.9	33.3%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	4.69	66.6%
15 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Coffee		Flavor	Bottling	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 41 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 09:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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