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Trihop golden ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	77.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	40 min	4.13	9.5%
0.10 oz	Lemondrop0.1 oz Lemondrop Hops	Pellet	6	Boil	40 min	2.25	9.5%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	4.32	9.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	6.57	23.8%
0.20 oz	Lemondrop0.2 oz Lemondrop Hops	Pellet	6	Boil	10 min	2.87	19%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	5 min	2.15	9.5%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Boil	0 min	4.08	19%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Citra (Pellet)	12.85	42.8%
0.30 oz	Lemondrop (Pellet)	5.12	28.5%
0.30 oz	Galaxy (Pellet)	8.4	28.5%
1.05 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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