Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RPS - NEIPA	Specialty IPA: New England IPA	25 Litres	1.053	1.01	5.59	36.06	9.09 °L	427	3
Author: TuckBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 7:13 AM Notes:
SCWARZBIER	Schwarzbier	50 Litres	1.054	1.013	5.57	36.27	24.81 °L	427	0
Author: NIELSEN Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.5bar Creation Date: 5/22/2024 7:11 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.051	1.009	5.54	28.59	13.27 °L	427	1
Author: JZ1018 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/6/2024 5:14 PM Notes:
Empire Strikes Back Dark Ale	No Profile Selected	6 Gallons	1.052	1.009	5.6	54.56	33.72 °L	427	0
Author: Johhnyrotten Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 1:49 AM Notes:
Drop In The Bucket Blonde Ale	Blonde Ale	24 Litres	1.051	1.009	5.6	17.55	5.92 °L	427	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 11:52 PM Notes:
Dias Flojos 1/2 Octubre-2022	Cream Ale	53 Litres	1.055	1.013	5.58	13.24	3.32 °L	427	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:41 PM Notes: mash out and recirculate for 25 min at 78°C 28 sparge 3 wh 1,5 ek 1,5 cent dh 5,5 2 ek 3,5 galaxy
St.ONE	Blonde Ale	20.8 Litres	1.056	1.013	5.56	46.79	7.25 °L	427	0
Author: Mamutek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 261.7 g Creation Date: 10/6/2022 5:32 PM Notes:
Kveik Hazy - Northern German/Citra	American IPA	5 Gallons	1.054	1.012	5.54	43.15	5.03 °L	427	1
Author: bptrent Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/13/2022 5:17 AM Notes:
Irish Stout	Irish Stout	20 Litres	1.056	1.014	5.53	22.22	35.77 °L	427	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:29 AM Notes:
Brut IPA	American IPA	21 Litres	13.015	2.562	5.6	33.61	2.94 °L	427	0
Author: Brewer_been Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 23.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 2:16 PM Notes:
NG Mosaic APA	American Pale Ale	24 Litres	1.052	1.01	5.56	41.2	10.29 °L	427	1
Author: Juha Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:40 PM Notes:
DIY Bohemian Pilsner	Bohemian Pilsener	5.7 Gallons	1.055	1.012	5.57	46.05	4.16 °L	427	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/11/2021 11:05 PM Notes: Recipe inspired by "To George!" by Jamil Zainesheff in Brewing Classic Styles, with modifications for equipment, efficiency, hop utilization, available ingredients, etc. -------------------------------- Full volume, no sparge. 90 minute boil add 0 min hop additions 5 min after power off, then chill after last hop addition ---------------------------------- Was planning a 20 min protein rest but lost track of time, ended up being 30 minutes. Oops. Overshot target OG of 1.049, ended up at 1.055. YVH packages gave me 0.3oz extra, so I split it up between the additions. Originally planning 2.25 60 min, 1.5 at 30 min, 1.25 at 15 min, and 1.0 at 0 min. This added about 3 IBUs to the total.
Session IPA	American IPA	19 Litres	1.052	1.009	5.61	0	6.9 °L	427	0
Author: Pedro Henrique Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:28 AM Notes:
Spotted Cow Clone	Belgian Pale Ale	5.8 Gallons	1.052	1.01	5.55	22.44	4.84 °L	427	0
Author: BS Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:15 AM Notes:
EARTH KVEIK IPA	American IPA	24 Litres	1.048	1.006	5.55	65.49	3.97 °L	427	1
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 4:45 AM Notes: overnight mash
Ontario Pale Ale	American Pale Ale	11 Gallons	1.056	1.014	5.56	44.03	10.33 °L	427	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:06 PM Notes:
Orange Pale 2/19	American Pale Ale	4.5 Gallons	1.056	1.013	5.61	91.28	5.35 °L	427	0
Author: CatchingVD Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:58 AM Notes:
Paddy	American Pale Ale	21 Litres	1.053	1.01	5.61	45.74	6.45 °L	427	0
Author: Gregsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:15 AM Notes:
Outmeal Chocolate Stout	Oatmeal Stout	45 Litres	1.055	1.012	5.6	27.44	34.01 °L	427	0
Author: Fernando Prudente Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:13 PM Notes:
Blonde Ale I	Blonde Ale	10 Gallons	1.056	1.014	5.54	17.36	5.71 °L	427	0
Author: TheAbyss Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 9:50 PM Notes:
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