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Padrun

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Munga
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Thursday August 2nd 2018
1.058
1.011
6.17%
62.46
6.36
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.60 kg German - Vienna45.6 kg Vienna 37 4 90.5%
2.40 kg Chateau Cara Clair 2.4 kg Chateau Cara Clair 35.88 3.2 4.8%
2.40 kg IREKS Crystal Maple2.4 kg IREKS Crystal Maple 34 3.5 4.8%
50.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g El Dorado160 g El Dorado Hops Pellet 13.2 Boil 60 min 26.14 10.2%
120 g Azacca120 g Azacca Hops Pellet 12.7 Boil 15 min 9.36 7.6%
160 g Azacca160 g Azacca Hops Pellet 12.7 Whirlpool at 76 °C 30 min 10.16 10.2%
160 g El Dorado160 g El Dorado Hops Pellet 13.2 Whirlpool at 76 °C 30 min 10.56 10.2%
160 g Yellow Sub160 g Yellow Sub Hops Pellet 7.8 Whirlpool at 76 °C 30 min 6.24 10.2%
120 g Azacca120 g Azacca Hops Pellet 12.7 Dry Hop 7 days 7.6%
90 g El Dorado90 g El Dorado Hops Pellet 13.2 Dry Hop 7 days 5.7%
120 g Yellow Sub120 g Yellow Sub Hops Pellet 7.8 Dry Hop 7 days 7.6%
160 g Azacca160 g Azacca Hops Pellet 12.7 Dry Hop 4 days 10.2%
160 g El Dorado160 g El Dorado Hops Pellet 13.2 Dry Hop 4 days 10.2%
160 g Yellow Sub160 g Yellow Sub Hops Pellet 7.8 Dry Hop 4 days 10.2%
1570 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Munga, Method: BIAB, Style: American IPA, ABV 6.17%, IBU 62.46, SRM 6.36, Fermentables: (Vienna, Chateau Cara Clair , IREKS Crystal Maple) Hops: (El Dorado, Azacca, Yellow Sub)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 09:26 UTC
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