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Once upon time in Jeondong

Method: All Grain
Style: American Stout
Boil Time: 50 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday June 24th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

19.3

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Joe White - Ale Malt65 kg Ale Malt	36.8	2.81	58%
5 kg	Joe White - Light Munich5 kg Light Munich	35.9	5.25	4.5%
20 kg	Joe White - Caramalt20 kg Caramalt	34.5	21.17	17.9%
15 kg	Joe White - Chocolate Malt15 kg Chocolate Malt	33.1	244	13.4%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	4.5%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.8%
112 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
460 g	Yakima Chief Hops - Chinook460 g Chinook Hops	Pellet	13.7	Boil at 100 °C	15 min	17.26	53.5%
400 g	Yakima Valley Hops - East Kent Golding400 g East Kent Golding Hops	Pellet	6.2	Whirlpool at 90 °C	20 min	2.04	46.5%
860 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
460 g	Yakima Chief Hops - Chinook (Pellet) 460 g Chinook (Pellet) Hops	17.26	53.5%
400 g	Yakima Valley Hops - East Kent Golding (Pellet) 400 g East Kent Golding (Pellet) Hops	2.04	46.5%
860 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Infusion	75 °C	68 °C	60 min
200 L	Sparge	80 °C	70 °C	10 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.41 bar Temp: 2 °C CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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