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Ava'i Märzen

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 153.27 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday June 14th 2024

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

20.4

SRM (morey):

9.1

Mash pH

n/a

Cost Gs

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.56 kg	BA Malt - Pilsen18.56 kg Pilsen	37	2	58%
4.80 kg	Castle Malting - Château Munich4.8 kg Château Munich	34	12.7	15%
3.20 kg	Castle Malting - Château Vienna3.2 kg Château Vienna	38	2.6	10%
2.56 kg	Weyermann - Carapils2.56 kg Carapils	34.5	2.1	8%
2.24 kg	Castle Malting - Château Arome2.24 kg Château Arome	34.4	39.8	7%
0.64 kg	Weyermann - Melanoidin0.64 kg Melanoidin	34.5	27	2%
32 kg / Gs 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Tradition (Germany)	Pellet	5.6	First Wort	0 min	18.38	96.8%
5 g	Hopsteiner - Altus5 g Altus Hops	Pellet	18.1	First Wort	0 min	1.98	3.2%
155 g / Gs 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Hallertau Tradition (Germany) (Pellet)	18.38	96.8%
5 g	Hopsteiner - Altus (Pellet) 5 g Altus (Pellet) Hops	1.98	3.2%
155 g / Gs 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
96 L	Strike	69 °C	67 °C	60 min
89.27 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
34.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
4.20 g	Baking Soda	Water Agt	Mash	1 hr.
3.71 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2692 B cells required

Gs 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	10	100	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Gs	Cost %
Fermentables	Gs
Steeping Grains (Extract Only)	Gs
Hops	Gs
Yeast	Gs
Other	Gs
Cost Per Barrel	Gs 0.00
Cost Per Pint	Gs 0.00
Total Cost	Gs 0.00

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