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GD Witbier

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Sunday February 28th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

15.3

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	German - Pilsner1.25 kg Pilsner	38	1.6	44.3%
0.85 kg	German - Wheat Malt0.85 kg Wheat Malt	37	2	30.1%
0.62 kg	Flaked Wheat0.62 kg Flaked Wheat	34	2	22%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.5%
2.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	1.47	42.9%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	60 min	13.79	57.1%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Tradition (Germany) (Pellet)	1.47	42.9%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	13.79	57.1%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Steeping	70 °C	67 °C	60 min
1.5 L		Sparge	67 °C	67 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Coriander Seed	Spice	Boil	15 min.
8 g	Orange Zest	Spice	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Ardmore 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	16	70	70	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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