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Sundew Strawberry Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

37.9

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	23.6%
4 lb	Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt	37	1.6	15.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.9%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	3.9%
9 lb	Briess - Synergy Select Pilsen Malt9 lb Synergy Select Pilsen Malt	38.3	1.8	35.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.9%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	1.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.9%
25.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	14.88	12.5%
2.50 oz	Huell Melon2.5 oz Huell Melon Hops	Pellet	7.2	Boil	20 min	15.02	20.8%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Boil	7 min	7.99	25%
5 oz	Huell Melon5 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		41.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Huell Melon (Pellet)		37.89	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	156 °F	154 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10.81 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

- Omega Sundew

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

5gr S-33 dry yeast with Bonanza
5gr K-97 dry yeast with Sundew

RO water x10 gallons for sparge with 1/2 tsp Lactic Acid and x2 tsp Calcium Chloride

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-03-03 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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