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Double brown ale

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday December 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

5.5

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	52.2%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	8.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.7%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.7%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.4%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	80 min	5.49	33.3%
28 g	Barth-Haas - East Kent Golding28 g East Kent Golding Hops	Leaf/Whole	5.5	Boil at 100 °C	0 min		66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	5.49	33.3%
28 g	Barth-Haas - East Kent Golding (Leaf/Whole)		66.7%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.39 L	Infusion	75 °C	68 °C	60 min
8.5 L	Sparge	72 °C	68 °C	--
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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