Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
80 min |
5.49 |
33.3% |
28 g |
Barth-Haas - East Kent Golding28 g East Kent Golding Hops |
|
Leaf/Whole |
5.5 |
Boil at 100 °C
|
0 min |
|
66.7% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.39 L |
|
Infusion |
75 °C |
68 °C |
60 min |
8.5 L |
|
Sparge |
72 °C |
68 °C |
-- |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Double brown ale" No Profile Selected beer recipe by Breeeeejking. All Grain, ABV 5.36%, IBU 5.49, SRM 24.79, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Flaked Oats) Hops: (East Kent Goldings, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-23 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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