View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 236 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday November 23rd 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

11.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 lb	German - Wheat Malt225 lb Wheat Malt	37	2	55.6%
150 lb	Avangard - Pale Ale Malt150 lb Pale Ale Malt	39	2	37%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	7.4%
405 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	60 min	10.01	45.5%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 212 °F	5 min		36.4%
1 lb	Lemondrop1 lb Lemondrop Hops	Leaf/Whole	6	Whirlpool	0 min	1.66	18.2%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	Hallertau Mittelfruh (Pellet)	10.01	81.9%
1 lb	Lemondrop (Leaf/Whole)	1.66	18.2%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
258.19 gal		Strike	142 °F	136 °F	15 min
		Infusion	152 °F	152 °F	30 min
	Mash Out	Temperature	171 °F	171 °F	5 min
179 gal	Sparge, 4 gal/min	Sparge	171 °F	171 °F	45 min
Starting Mash Thickness: 2.55 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3698 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-16 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!