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Lagerville Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71.31% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday March 19th 2019

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

21.9

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Munich - Light 10L12 lb Munich - Light 10L	33	10	97%
6 oz	German - Carafa III6 oz Carafa III	32	535	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Domestic Hallertau1.2 oz Domestic Hallertau Hops	Pellet	3.6	Boil	60 min	17.44	70.6%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.6	Boil	20 min	4.4	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Domestic Hallertau (Pellet)		21.84	100%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.67 gal	Infusion	--	154 °F	60 min
4.08 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Chalk	Water Agt	Mash	1 hr.
3.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Table Salt	Water Agt	Mash	1 hr.
0.60 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	295
3.4 g Epsom Salt 0.1 Sodium Chloride 16.0 g Calcium Carbonate 0.6 g Baking Soda Actual ppm: Ca 2+ = 86.8 ppm Mg 2+ = 9.1 ppm Na + = 5.5 ppm Cl - = 1.6 ppm SO4 2- = 35.9 ppm HCO = 275.918 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-04-16 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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