Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.35 |
70% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12 |
Boil
|
5 min |
1.42 |
30% |
|
100 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
21.77 |
100% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
63.75 L |
|
Strike |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.97 bar
Temp: 4 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Froland
"M84 HveteMunich" German Helles Exportbier beer recipe by Brewer #55455. All Grain, ABV 5.25%, IBU 21.77, SRM 6.08, Fermentables: (Munich, Wheat Malt, Acidulated Malt, Pilsner) Hops: (Magnum) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-02 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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