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M84 HveteMunich

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 24th 2025
1.050
1.010
5.3%
21.8
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Munich15 kg Munich 37 6 57.7%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 19.2%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 3.8%
5 kg German - Pilsner5 kg Pilsner 38 1.6 19.2%
26 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 12 Boil 60 min 20.35 70%
30 g Magnum30 g Magnum Hops Pellet 12 Boil 5 min 1.42 30%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Froland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.75 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.05 L. Suggest reducing initial water volume to 45.4 L and adding 53.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing strike water volume to 28.24 L and adding 36.76 L sparge/top-off. 65
Strike water volume at mash thickness of 2.5 L/kg 65
Mash volume with grains (equipment estimates 52.2 L) 82.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 61 L) 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.1 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 90
Top off amount 30
Going into fermentor 120
Total: 126.9  
Equipment Profile Used: System Default
"M84 HveteMunich" German Helles Exportbier beer recipe by Brewer #55455. All Grain, ABV 5.25%, IBU 21.77, SRM 6.08, Fermentables: (Munich, Wheat Malt, Acidulated Malt, Pilsner) Hops: (Magnum) Other: (Whirlfloc)
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  • Last Updated: 2025-07-02 17:30 UTC