M84 HveteMunich - Beer Recipe - Brewer's Friend

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M84 HveteMunich

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 24th 2025
1.052
1.010
5.5%
19.4
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Munich15 kg Munich 37 6 58.8%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 19.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2%
5 kg German - Pilsner5 kg Pilsner 38 1.6 19.6%
25.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 17.91 66.7%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 5 min 1.45 33.3%
75 g / kr 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Froland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.75 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.08 L. Suggest reducing initial water volume to 45.4 L and adding 55.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.58 L. Suggest reducing strike water volume to 28.57 L and adding 35.18 L sparge/top-off. 63.8
Strike water volume at mash thickness of 2.5 L/kg 63.8
Mash volume with grains (equipment estimates 55.6 L) 80.6
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 63.7 L) 62.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 95
Top off amount 25
Going into fermentor 120
Total: 126.4  
Equipment Profile Used: System Default
"M84 HveteMunich" German Helles Exportbier beer recipe by Brewer #55455. All Grain, ABV 5.52%, IBU 19.36, SRM 6.01, Fermentables: (Munich, Wheat Malt, Acidulated Malt, Pilsner) Hops: (Magnum)
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  • Last Updated: 2025-05-24 17:01 UTC