What Happens In Mexico Stays In Mexico Beer Recipe | All Grain International Pale Lager by GBC1270 | Brewer's Friend
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What Happens In Mexico Stays In Mexico

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ewen/Copeland
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 14th 2018
1.053
1.013
5.2%
25.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 21.3%
2 lb German - Vienna2 lb Vienna 37 4 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.3%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 12.95 33.3%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.3 Boil 30 min 9.95 33.3%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.3 Boil 5 min 2.58 33.3%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

50 for 7 days
70 for 2 days
38 for 6 weeks

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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 02:23 UTC
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