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Hazy Sculpin1318

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

100.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	81.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.4%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
2 lb	United Kingdom - Crystal 30L2 lb Crystal 30L	34	30	6.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Admiral0.5 oz Admiral Hops	Pellet	14.5	Mash	0 min	2.75	2.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Mash	0 min	1.89	2.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Mash	0 min	2.4	2.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	8.63	2.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	11.22	2.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	12.95	2.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	13.27	4.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	17.25	4.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	19.91	4.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	0 min	4.1	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min	6.05	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Admiral (Pellet)	2.75	2.3%
2 oz	Centennial (Pellet)	23.79	9.1%
6.50 oz	Simcoe (Pellet)	8.45	29.6%
5.50 oz	Chinook (Pellet)	28.47	25%
1.50 oz	Columbus (Pellet)	32.86	6.8%
6 oz	Amarillo (Pellet)	4.1	27.3%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 gal	Electric, HRM	Infusion	68 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
The city water profile is: Ca.....53 Mg....14 Na.....0 CL-.....11 SO4.....124 Alkaline.....107 2 tsp of calcium chloride and 1 tsp calcium sulfate add 106 PPM of Ca++, 146 PPM of CL-, and 56 PPM of SO4–, ions. Extra Ca helps the mouthfeel and extra SO4 helps hoppiness but the Chlorine I’ll neutralize.
Mash Chemistry and Brewing Water Calculator

Notes

The 5 gallon Recipe was such a hit with neighbors and myself that I had to up the volume, and that is literally.
The haze wasn’t too strong and almost clarified itself in a week or so, I decided to change the yeast and small amount of wheat flour to it. Add 6 oz of white malt wheat flour. King Arthur uses red wheat, I used home ground white wheat malt.
Hops were absolutely wonderful in the small batch and they shall remain as they are.
Yeast was cultured and it looks like 3 times a standard package. Hopefully that’ll be enough.
Add 2 tsp heat nutrient.
Fermentation temp, 68 F
On day 2 of fermentation add first batch of dry hops for 4 days.
On day 6 replace with fresh batch of dry hops for 4 days or 6 days.
I’ll up grade the alpha acids later.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-21 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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